Available in April only. These delicacies, traditionally served on Good Friday, meld the flavors of Zante currants macerated in rum, fresh lemon and orange zest, cinnamon, nutmeg, and cardamom to create an unforgettable treat for your palate. The crosses, made out of a flour paste, are baked into the buns. After they are removed from the oven, they are covered with a sweet sugar syrup for a perfect finishing touch.
This moist loaf topped with a tantalizing lemon glaze is bursting with flavor. It makes a perfect breakfast, snack, or dessert. A definite crowd-pleaser. Available with gluten-free ingredients for $3 more.
This delicious whole wheat sandwich bread has a beautiful crumb and a soft crust. It is made using tangzhong, a water roux used in Asian breads that keeps them soft for days.
This crusty bread is filled with fresh rosemary and more than a head of roasted garlic. Sure to please the garlic lovers among us.
Made from an authentic sourdough starter and no added sugar or preservatives, this fluffy sourdough with its crisp, crusty exterior is an asset to any meal. Available as 24 oz or 12 oz bloulés. Vegan.