This delicious whole wheat sandwich bread has a beautiful crumb and a soft crust. It is made using tangzhong, a water roux used in Asian breads that keeps them soft for days.
This crusty bread is filled with fresh rosemary and more than a head of roasted garlic. Sure to please the garlic lovers among us.
Made from an authentic sourdough starter and no added sugar or preservatives, this fluffy sourdough with its crisp, crusty exterior is an asset to any meal. Available as 24 oz or 12 oz bloulés. Vegan.
Brandy-infused raisins sprinkled with cinnamon and brown sugar are rolled into a lightly sweetened yeast dough that is then sprinkled with cinnamon sugar and baked until golden brown. Delicious fresh or toasted.