
Brandy-infused raisins sprinkled with cinnamon and brown sugar are rolled into a lightly sweetened yeast dough that is then sprinkled with cinnamon sugar and baked until golden brown. Delicious fresh or toasted.
Brandy-infused raisins sprinkled with cinnamon and brown sugar are rolled into a lightly sweetened yeast dough that is then sprinkled with cinnamon sugar and baked until golden brown. Delicious fresh or toasted.